7.11 Non-Water Based Fire Extinguishing Systems
Wet Chemical Extinguishing Systems. Wet chemical extinguishing systems shall be installed in all commercial cooking equipment installations, and installed in accordance with NFPA 17A.
Dry Chemical Extinguishing Systems. Dry chemical extinguishing systems shall not be installed in any commercial cooking equipment installations.
Clean Agent Extinguishing Systems. Clean agent extinguishing systems shall not be installed in any new construction or renovation projects.