Cafeterias and Vending Facilities: Healthy Food in the Federal Workplace
Improving health and wellness in America is a major priority for the U.S. government. There’s no better place to start than at the federal workplace itself. Healthier food at federal cafeterias and vending facilities can have an enormous impact: better choices for the two million civilian employees of the federal government and a precedent to follow for the rest of the country.
GSA maximizes the use of the Food Service Guidelines for Federal Facilities in its cafeterias and Vending Facilities. These guidelines were developed by multiple federal agencies lead by the Department of Health and Human Services and represent the best practices in nutrition science for improving health and reducing impact to the environment. These Guidelines translate the current Dietary Guidelines for Americans (DGAs) into clear and definitive standards that food service operators can follow to make their operations healthier and more sustainable.
- Food Service Guidelines for Federal Facilities
- 2015 Dietary Guidelines for Americans
- Choose My Plate
Examples of Green Resources for Food Service Operators
GSA offers many examples of products and resources that vendors can use to help meet wellness and sustainability requirements.
- Examples of green products can be found at the "environmental aisle" of GSA Advantage!
- A full list of GSA's environmental initiatives can be found at the Go Green page, including examples of green products and services, recycling programs, and energy and water conservation programs all of which can be used to help meet sustainability requirements.